Tandem Culinaire with Mehdi Boucenna

Great food is about more than just ingredients—it’s about the stories, the craft, and the creative spark that happens when two culinary minds come together. That’s exactly what Tandem Culinaire, our brand-new food pop-up in Paris, is all about.

For the very first edition, Zoku’s own Head Chef Amine Guedada is teaming up with the visionary Mehdi Boucenna, chef and director of Le Camondo restaurant, to create a one-night-only menu that blends their unique styles, influences, and philosophies on food.

What to Expect

🍽 A one-time-only tasting menu curated by Amine & Mehdi
🌿 Seasonal, sustainable, and bold flavors that challenge expectations
🥂 An intimate dining experience where every plate tells a story