Tandem Culinaire with Nna Nora

Two chefs, an original menu, a unique food pop-up in Paris. Join us for an exclusive dining experience!

SOULFUL, ROOTED, AND FLAVORFUL

Great food doesn’t just nourish—it connects us to our roots, our stories, and the people who shaped us. That’s the heart of third edition of Tandem Culinaire, our culinary pop-up in Paris where two chefs come together for a one-night-only collaboration.

For this edition, Zoku’s Head Chef Amine Guedada welcomes Nna Nora, co-founder of Majouja and a powerful voice in Algerian and Kabyle cuisine. Cooking from instinct and memory, Nna Nora carries the soul of her heritage in every dish—a heartfelt legacy passed down from her mother and grandmother.

What to Expect

🍲 A one-time-only tasting menu by Amine & Nna Nora
🇩🇿 Earthy, soulful flavors rooted in Algerian tradition
🥂 A warm, emotional dining experience that honors culinary heritage

Join us for this unique culinary evening where two chefs, two life stories and two visions of food rooted in culture and carried by passion come together to create an unforgettable food pop-up.

Upcoming events

April