Life doesn’t become more social than through sharing food. That’s our founding food philosophy. The food that comes out of the Living Kitchen is fresh, simple, honest, healthy and local where possible. With short-end preparation times, simple ingredients and limited preparation steps, the assortment is incredibly intelligent, and service is fast. Reflecting the belief that we are what we eat, our kitchen aims to physically energize, appeal to the senses and nourish the soul. Our food is served on long communal tables – ideal for salt passing and idea swapping*.
The Head Chef’s main responsibility is to successfully manage and oversee Zoku’s Living Kitchen in Copenhagen and ensure it’s in line with Zoku’s food philosophy. You are responsible for any food that comes out of the Living Kitchen, from conception to execution and presentation of the food. Furthermore, you will manage and work closely together with the other cooks, develop menu offerings, forecast supply needs and estimate costs. You are also expected to ensure that the Living Kitchen meets all local regulations, including HACCP and safety guidelines.
We are looking for someone who really understands Zoku’s food philosophy and is a true food artist – also in the visual sense. Who loves plating beautiful dishes and who makes creative buffets not only look good, but also taste amazing. As you are cooking in an open, residential kitchen we need someone who loves chatting to guests, while cooking up a storm.
We will be opening our second location in Copenhagen, Denmark in Q4 2020. Located just five minutes from the city center by metro, Zoku Copenhagen will be situated on the vibrant Amager island, with easy access to many points of interest. It will accommodate 160 Zoku Lofts – our biggest Zoku yet! The role of Head Chef will firstly be focused on the preparation of the opening, followed by opening the property and then operating the Living Kitchen post opening. The Head Chef forms a close team with the team of chefs and the Duty Managers and reports directly to the General Manager.
*: Please note we have temporarily altered our concept due to the current Covid-19 situation, however we will always make sure it remains “Zoku” where connecting to our residents is still one of our main features.Apply here
Next to cooking up a storm and plating dishes that taste amazing & look beautiful, this position also focuses on other areas within the Living Kitchen:
A place you can call a second home, even on your first visit.
So much more than a long stay hotel. It’s a neighborhood.
Where the neighbors borrow more than a cup of sugar.
They share ideas and ambitions.
They mix the local lowdown with the global highlights.
Where the word on the street keeps you streets ahead.
For this is a ‘good company’ company where everyone can bring their dreams to the table.
Where those busy connecting the world can catch up with each other and the scene surrounding them.
Smart and uncompromising, Zoku is a hive of smart lofts and friendly spaces, designed so you can stay connected, well rested and throw yourself into your work, your play and our city.
This is a place that is furnished to fit, not to split.
Encouraging each other to live, not exist.
To dream, not sleep.
To smarten up, rather than dumb down.
To go at it together, rather than alone.
Together we can work hard, play strong and rest easy.
Whilst we blur borders, combine cultures and live our dreams.