TELL ME MORE

The food that comes out of the Living Kitchen is fresh, simple, honest, healthy and local. With short-end preparation times, simple ingredients and limited preparation steps, our assortment is incredibly intelligent and facilitates fast service.

Reflecting the belief that we are what we eat, our kitchen aims to physically energize, appeal to the senses and nourish the soul. Our food is prepared in an open kitchen and served on long communal tables – ideal for salt passing and idea swapping.

Are you a motivated (wo)man who get a kick out of prepping food and loves to take care of the back of house? Then keep reading!  

 As our Chef de Commis you are a key player in prepping and cooking.  

Apply here

 

WHAT WILL YOU DO?

Cookingpit copy

Prepping

You are the queen/king of prepping and assist our chefs with cutting and cooking for whether breakfast, lunch or dinner and jump in when needed to help out the kitchen.

Happy-message-copy

Chat up a storm

You'll chat with an international mix of residents and locals. As you are cooking in an open kitchen, you will get to know and chat with guests while cooking up a storm. You'll be sure to meet some interesting people along the way!

Meal copy

Show your creative outlet on a plate

You will plate beautiful dishes and make creative buffets, which do not only look good, but also taste amazing. This includes making sure the kitchen looks amazing too (think Ottolenghi). You can also swing by our rooftop garden for a fresh herb or garnish whenever you want to!

Stacking copy (2)

Delivery management

You are responsible for handling all incoming deliveries of goods from suppliers.

Working for a “good company” company

Being a part of Zoku is being a part of something bigger 

We’re not just another workplace, but a second home. We believe in working hard, but playing harder. We never forget a birthday, we celebrate every milestone, and we believe in putting our people first. Join an international team of driven, proactive and fun-loving Zokus who all have one thing in common: a passion for connecting people across the globe. 

Some things we’re proud of…

  • We’re “one of the 25 coolest hotels in the world” as quoted by Forbes.
  • We have 3 locations across Europe: in Amsterdam, Copenhagen and Vienna – with more future locations to come!
  • Our employees come from 29 different nationalities and speak a total of 20 languages.
  • We believe in an equal workforce with a team of 51% women.
  • We’re a certified BCorp and being socially responsible is at our core.
We love people who A Few Must Haves What’s in it for you?

We love people who

  • Show their creativity through their passion for food.
  • Have experience in working in a kitchen.
  • Work clean and efficiently.
  • Continuously improve processes, applying the always beta mentality.
  • Are genuinely friendly, pro-active and open.
  • have a social hygiene certificate.
Apply here

A Few Must Haves

  • You are fluent in English, other languages are a plus 
  • You are an EU resident or have a valid Dutch working permit 
  • You are fully flexible/no fixed working days/hours 
  • You love to work – as we need you full time.

Apply here

What’s in it for you?

  • A market conform salary of € 2.262 gross per month based on full-time  contract.
  • Possibility for a 4 day work week (10 hour shifts) and a 3 day weekend.
  • 25 vacation days to relax and unwind.
  • A fun, young, multi-national company with colleagues from across the globe to meet, learn, and grow from.
  • A cool comfy uniform – no more looking like a log!
  • Exciting on-the-job training opportunities.
  • A friends and family rate at all of our locations in Amsterdam, Copenhagen & Vienna.

 

Apply here
Book now
Large dining events at Zoku, group dining at the living kitchen in Amsterdam
04_-Entrance-Bike